Zizzi is expanding its ‘dine at home’ offerings with three new products.
- Waitrose will exclusively feature Zizzi’s Rustica Aubergine Parmigiana Pizza.
- Both Tesco and Waitrose will offer the Rustica Sticky Pig Pizza.
- Tesco will also have new Pappardelle Beef Ragu and Casareccia Chicken Piccante.
- Zizzi aims to offer high-quality, restaurant-like experiences at home.
Zizzi is enhancing its ‘dine at home’ selection by introducing three new, high-quality products to two major UK supermarkets: Tesco and Waitrose. This strategic expansion aims to bring the restaurant’s distinguished flavors straight to consumers’ kitchens.
In Waitrose stores nationwide, shoppers can exclusively find Zizzi’s Rustica Aubergine Parmigiana Pizza. This exclusive offer signifies Zizzi’s partnership with an upmarket grocer and highlights the brand’s focus on quality and uniqueness in its offerings.
Both Tesco and Waitrose will stock the popular Rustica Sticky Pig Pizza. Known for its blend of savory ingredients, this pizza is part of Zizzi’s initiative to bring beloved menu items to the retail market.
Tesco shoppers will also see an enriching expansion in their aisles with the Pappardelle Beef Ragu and an improved Casareccia Chicken Piccante. These offerings are designed to replicate the in-restaurant dining experience with a touch of culinary excellence.
Rachel Hendry, Zizzi’s retail and grocery director, expressed satisfaction with the launch, stating that they have curated products using high-quality ingredients that mirror the restaurant’s beloved dishes. She emphasized that these efforts are meant to allow customers to enjoy the ‘restaurant experience at home.’
Zizzi’s entry into the grocery sector began in 2020 with Sainsbury’s, and since then, it has significantly broadened its distribution, reaching most prominent supermarkets across the UK. This recent launch reflects Zizzi’s continued commitment to offering their culinary creations beyond the traditional restaurant setting.
Zizzi’s latest product launch represents a thoughtful step in making premium dining experiences more accessible to home consumers.
