Aldi is expanding its plant-based offerings significantly for Veganuary 2025, appealing to a growing interest in vegan alternatives.
- The new range features innovative products like Kimchi Koftas and Tempura Frickles, along with the return of popular items such as No Smoked Salmon.
- Aldi’s Plant Menu now includes a variety of cheeses, with flavors like Not’zarella and Greek Style Block.
- The launch includes new meal kits like Keema No Beef, BBQ No Pork, and Hoisin No Duck.
- These developments coincide with the launch of hyper-realistic chicken alternatives by another brand, highlighting a broader trend in the industry.
Aldi is amplifying its plant-based product line with the introduction of its largest-ever selection for Veganuary 2025. Emphasizing innovation and variety, this new range aims to cater to the evolving demands of consumers seeking plant-based alternatives. Launching on December 30, the collection includes several new items such as Kimchi Koftas and Tempura Frickles, which are deep-fried pickled gherkin chips in tempura batter.
Adding to the excitement, Aldi is bringing back customer favorites like No Smoked Salmon, which garnered significant attention in January 2024. Furthermore, the Plant Menu Vegan Cheese Continental Selection is making a comeback, offering an array of cheese options including Not’zarella Grated, Italian Style Grated, Greek Style Block, and Baking Bert.
For those interested in complete meal solutions, Aldi introduces Plant Menu Meal Kits. These kits include Keema No Beef, which features vegan mince marinated in a blend of coriander, cumin, and turmeric, paired with garlic and coriander naan bread. The range also offers BBQ No Pork Pulled and Hoisin No Duck, providing consumers with diverse culinary experiences.
The range doesn’t stop there. New vegan entries also feature Gut Health No Chicken Smash Burgers available in Tex Mex and BBQ variations, No Chicken & Black Pepper Sausages, and Salt & Pepper No Chicken Kebabs. Each item is crafted to meet the growing consumer demand for health-conscious and sustainable eating options.
Simultaneously, another plant-based food company, This, is launching hyper-realistic chicken substitutes. With products like ‘Isn’t Chicken Kyiv’ and ‘Isn’t Chicken Wings,’ which will be available from January, the introduction underscores the broadening appeal and innovation within the plant-based food sector.
Aldi’s expansive plant-based range for Veganuary 2025 reflects a significant shift towards sustainable and health-conscious food choices, aligning with industry trends.
