A vibrant culinary scene unfolds in Manchester this October with new bar and restaurant openings across the city.
- Anticipation builds as a slew of new dining options, from gourmet burgers to Basque tapas, are poised to enhance the city’s gastronomic landscape.
- From Oxford Road’s quick-service pizza to Northern Quarter’s vegan-friendly options, Manchester’s dining landscape is rapidly evolving.
- An array of global cuisines is set to delight food enthusiasts, including Japanese-Peruvian and Spanish-inspired dishes.
- The reopening and reinvention of popular venues highlight the dynamic and evolving nature of Manchester’s hospitality sector.
As the calendar turns to October, Manchester’s culinary scene is set for an exciting transformation with a variety of new bars and restaurants preparing to open. These fresh venues promise to deliver unique dining experiences and innovative flavors across diverse cuisines, catering to the adventurous palates of the city’s residents and visitors.
Within the bustling Northern Quarter, food enthusiasts can look forward to sampling Super Awesome Deluxe burgers, a new concept by the minds behind Almost Famous. Located on Thomas Street, this smashed burger joint not only collaborates with skilled local butcher Lee Frost to perfect its product but also focuses on maintaining quality by limiting daily servings.
Simultaneously, Oxford Road is set to welcome Detroit Slims, a rapidly upcoming eatery providing quick-service, Detroit-style pizza. Inspired by Manchester’s connection to its twin city, the team behind Diecast and Ramona invites diners to enjoy long rectangle-shaped pizzas complemented by a selection of distinctive dips.
In the heart of Manchester’s city center, El Kabron, a fresh tapas bar, draws inspiration from traditional Spanish taverns. Known for its pintxo, the establishment promises an authentic taste of Basque cuisine, adding to the city’s burgeoning tapas offerings.
Adding an exotic touch to Manchester’s dining roster, the MUSU Collection reopens with a redefined identity, showcasing advanced grilling techniques and bold flavors. This high-end Japanese establishment tantalizes with multiple unique dining experiences and an influx of culinary expertise, promising to elevate dining expectations.
The transition to a more sustainable dining environment is highlighted by the return of Wholesome Junkies, a vegan favorite making a comeback in Hinterland. Alongside alcohol-free beverages, its creative offerings, such as Phish and Chips, redefine classic junk food with a plant-based twist.
Meanwhile, Martlet Kitchen in Rochdale stands as a testament to an evolving culinary scene in Greater Manchester. With Executive Chef Darren Parkinson at the helm, this new restaurant offers distinctive Northern classics with a fine-dining flair, seeking to establish itself within a historic Grade II-listed venue.
Expanding the international dining landscape, Nichi will open in the Trafford Centre, merging Japanese and Peruvian influences under the direction of former Sexyfish chef Kentaro Yanagisawa. This venue is not only an exploration of fusion cuisine but also a cultural experience enriched with resident DJs.
Hello Oriental, a street-food hall renowned for its wide array of East Asian dishes, breathes new life into the Trafford Centre. Highlighting its diverse selections, from Dim Sum to Cantonese curries, this second location is a much-anticipated addition.
Lastly, Kallos Café and Wine Bar in Salford brings a Mediterranean flair with its Greek-inspired menu. Founded by seasoned hospitality veterans, it promises to deliver a rich assortment of traditional delicacies and an impressive wine selection.
As these varied establishments set to open, The Trading Route signifies a collaborative effort in St John’s, offering a local and community-focused approach to dining with its locally-sourced menu.
Manchester’s vibrant dining scene continues to grow, offering diverse culinary experiences for aficionados.
