Greggs and Fenwick are partnering again to launch a champagne bar, building on last year’s successful Bistro Greggs venture.
- Bistro Greggs, the collaboration between Greggs and Fenwick, saw over 8,000 guests in one month, showcasing the potential for more innovative dining experiences.
- The new Greggs Champagne Bar will offer a unique pairing of Greggs’ savory offerings with prestigious champagnes, available by reservation in Fenwick’s Food Hall.
- Set to open from October 24 to December 25, the bar’s design is inspired by the Belle Epoque era, promising an exclusive experience.
- Key figures from both companies express enthusiasm, signaling anticipation of high demand for this novel culinary concept.
Greggs and Fenwick are joining forces once more after last year’s successful introduction of Bistro Greggs, a concept that captivated Newcastle’s scene with over 8,000 covers in just a month. The collaboration had transformed the casual Greggs experience into a refined dining affair.
Building upon this success, the two companies have unveiled the Greggs Champagne Bar at Fenwick. This initiative exemplifies a forward-thinking approach to dining, blending the iconic flavors of Greggs’ bakes and rolls with a carefully curated selection of premium champagnes. The bar is slated to operate from October 24 through December 25, accessible exclusively through reservations within the glamorous setting of Fenwick’s Food Hall.
Mark Reid, Fenwick’s executive head chef, has curated a menu that pairs Greggs’ staple items with exquisite sauces and high-end champagnes. Noteworthy menu items include steak bakes with peppercorn aioli, sausage, bean, and cheese melts with Bloody Mary ketchup, and sausage rolls enhanced with hot honey chili sauce. Complementing these dishes, guests can choose from a selection of champagnes including Bollinger Rosé, Laurent Perrier, and Louis Roederer Cristal, with prices ranging up to £425 per bottle.
The Greggs Champagne Bar decor pays homage to the Belle Epoque, presenting an intimate setting with seating for 16 patrons around a sophisticated curved bar. The ambiance is further enriched by the option for guests to signal for service with vintage crystal bells.
Leo Fenwick, strategic partnerships director at Fenwick, expressed pride in collaborating again with Greggs, hailing the project as a noteworthy addition to their evolving restaurant offerings. Hannah Squirrell, customer director at Greggs, remarked on the unconventional yet appealing pairing of Greggs and champagne, highlighting the excitement and anticipation surrounding this venture.
The Greggs Champagne Bar at Fenwick proposes an inventive culinary experience, blending traditional pastries with luxury champagnes, expected to attract substantial interest.
