Brussels sprouts are expected to be 25% larger this year, promising a more substantial addition to festive meals.
- The favorable weather conditions have contributed significantly to the increased size of Brussels sprouts.
- New varieties cultivated by growers are also playing a crucial role in the larger sprout sizes.
- A Lincolnshire grower, TH Clements, confirms a rise in average sprout size from 24mm to 30mm in diameter.
- The anticipated surge in demand during the holiday season prompts growers to prepare for extensive harvesting.
Brussels sprouts, a staple in holiday meals, are poised to make a bigger impact on the dining table this year thanks to a 25% increase in size. The major contributor to this growth is the positive weather conditions experienced in recent months. According to reports, the right mix of warmth, sunshine, and rain throughout the growing season has been pivotal in achieving this outcome.
In addition to the favorable weather, the introduction of new sprout varieties by growers has complemented the environmental conditions, enhancing the quality and size of the sprouts. This development in sprout cultivation reflects the agricultural sector’s forward-thinking approach to meeting consumer demands.
John Moulding, the Commercial Director of TH Clements, a Lincolnshire-based grower, highlighted the stark contrast in this year’s conditions compared to last year’s. “This year we’ve pretty much had a reversal in growing conditions to 2023, with the right amounts of warmth and sunshine during the summer months after they were planted, good amounts of rain during the autumn and now colder weather in December,” he stated.
The significant growth in sprout size is also reflected in quantitative terms, with TH Clements noting an increase in the average sprout diameter from 24mm to 30mm. This change signifies a remarkable advancement and is expected to enhance the culinary experience for consumers this holiday season.
Anticipating a heightened demand during the festive period, TH Clements is preparing for a substantial production effort, with plans to harvest 192 million sprouts. This robust supply chain preparation is essential as approximately 25% of annual sprout consumption in the UK occurs in the two weeks leading up to Christmas.
The larger Brussels sprouts, driven by favorable conditions and innovative cultivation, promise to enrich festive meals this holiday season.
