A new chapter unfolds as the former Greens restaurant in West Didsbury prepares for transformation.
- Brothers Ben and Joe Wright, known for Porta Tapas, plan to revitalize the site, long occupied by Greens.
- The unexpected January closure of Greens left the location vacant, but now hopes rise with upcoming plans.
- November will mark the launch of a new Porta restaurant, promising fresh tapas and a vibrant atmosphere.
- The local community anticipates the restoration of this iconic location by renowned culinary entrepreneurs.
The renowned brothers behind Porta Tapas, Ben and Joe Wright, are set to reinvigorate the former Greens restaurant in West Didsbury. The duo intends to transform the Lapwing Lane site with their signature style and authentic Spanish-inspired offerings. Renowned for their flourishing eateries in Chester, Altrincham, and Salford, the brothers’ expansion into Didsbury reinforces their commitment to culinary excellence.
The previous occupant, Greens, was a vegetarian staple in the area for over 30 years. Its closure in January, announced by celebrity chef Simon Rimmer, left a void in the community. Rimmer cited escalating rents and operational costs as reasons for shuttering the establishment. With the premises dormant since then, the Wrights’ initiative comes as a welcome endeavor.
Plans are underway for a comprehensive makeover to prepare for Porta’s November launch. The upcoming venue promises a ‘no bookings’ concept, mirroring the informal ambiance of traditional Spanish tapas bars. The new site is strategically positioned opposite The Metropolitan pub, expected to attract a diverse clientele seeking hearty, vibrant cuisine.
Reflecting on their search for a new venture, Ben Wright expressed enthusiasm upon discovering the Didsbury location. He acknowledged the community’s spirit and the site’s potential for fostering connections. His brother Joe echoed these sentiments, admiring the site’s architectural charm and historical significance.
Ben and Joe’s culinary journey began with their Chester venture, Joseph Benjamin, in 2006, later evolving into the Porta brand in 2012. Known for their dedication to quality and community, the brothers anticipate delivering a dining experience that resonates with both residents and visitors alike.
The anticipated opening of Porta in West Didsbury signifies a positive turn for the former Greens site, promising to reignite its culinary legacy.
