Next month marks a decisive moment for Stockport Pyramid’s future, with plans proposing its conversion into a large curry restaurant.
- The Royal Nawaab’s vision involves creating a spacious venue accommodating 1,500 diners and employing 150 staff.
- If approved, the transformation will include a buffet and banquet hall, revitalizing the iconic site while boosting the local economy.
- The upper floors will serve the restaurant’s storage and office needs, preserving the landmark from deterioration.
- Local officials are reviewing the proposal, with a final decision expected from Stockport’s planning panel soon.
In the upcoming month, a critical decision will be made regarding the Stockport Pyramid, potentially altering its landscape with a major development proposal. Originally constructed in the late 1980s, the Stockport Pyramid presently stands vacant but might soon serve as a bustling venue for diners if plans from the Royal Nawaab come to fruition.
The Royal Nawaab has submitted an ambitious proposal to transform the pyramid into an expansive curry restaurant, reflecting a bold vision to invigorate the locale. The plan includes space for 1,500 diners across three floors, which will simultaneously provide employment for approximately 150 personnel. This initiative is touted not only as a preservation effort for the landmark but also as a notable economic boon.
An integral aspect of the development involves utilizing the upper stories of the pyramid as storage areas and offices, which are crucial for the restaurant’s operations. This decision aims to honor the architectural heritage of the pyramid while adapting it for modern use, thereby preventing further deterioration of the building. Previously, this iconic structure housed the Co-operative Bank before its closure.
The proposal, submitted in July of the previous year, is currently under scrutiny by local area committees, with an impending evaluation by the Stockport council’s planning panel scheduled for November 14. Local community interest is palpable, considering the pyramid’s historical significance and the potential economic uplift.
Mehboob Hussain, the visionary behind Royal Nawaab, expressed optimism about the project’s prospective impact. “We are delighted about the proposed development of the Stockport Pyramid and the significant positive impact it is set to have on both the building and the wider area,” Hussain stated. He emphasized the revitalization aims to offer “exceptional dining experiences and versatile event spaces,” aiming for collaboration with local suppliers to maximize regional benefits.
The Stockport Pyramid’s proposed transformation into a curry house awaits a crucial council decision that could reshape its role in the community.
